Zingy BBQ "Monkey Gland" Sauce.

This is a Zingy BBQ take on the famous Monkey Gland Sauce (contains no monkeys or glands!!) A sauce well known by many South Africans and found in most steak houses throughout South Africa. By using specially selected ingredients, it makes this unique BBQ or Braai sauce.  

With a little sweet and spice thrown in, the Zingy BBQ Sauce makes a perfect condiment to slow cooked meats, bacon sandwiches, breakfasts or it can be used as a marinade for perfect sticky ribs.

Ingredients: Tomatoes [Tomato Juice, Acidity Regulator (Citric Acid)], Onions, Cola [CarbonatedWater, Sugar, Colour (Sulphite Ammonia Caramel), Phosphoric Acid, Flavouring (Contains Caffeine),Sweeteners (Aspartame, Acesulfame K),Preservative (Potassium Sorbate) – Contains a source of Phenylalanine)], Worcester Sauce [MaltVinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions
Garlic, Spice, Flavourings], Apples [Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)], Brown Sugar, Distilled Malt Vinegar, Corn
Flour, White Wine Vinegar (Sulphites), Dried Dates, Garlic, Tabasco Sauce, Olive Oil, Ginger Powder, Chilli Powder, Salt, Black Pepper
 Allergen advice: Contains Barley, Fish and Sulphites
This product contains no nuts but is made in an environment where nuts are handled.